Dinner

V indicates a vegetarian selection

G may be prepared gluten-free

STARTERS

House Soup - Cup $3 - Bowl - $5
Almond-Stuffed Dates - Bacon-wrapped, baked with brown sugar, spinach salad - $7
Frites V - Hand-cut French fries, classic aioli- $4
Crab Cake - Lump crab, roasted corn & tomato, cilantro aioli - $9
Mediterranean Plate V - Roasted red pepper hummus, white bean dip, pita, crudites & relish - $11
Cheesboard - Assorted local cheeses & accoutrements - $market

FLATBREADS

Margarita V G - Fresh mozzarella, crushed tomatoes, garlic, fresh basil - $11
Grape V G - Red grape, bleu cheese, arugula, toasted walnut, balsamic reduction - $13
Peach G - Arugula, brie, prosciutto, cardamom-honey - $13
BBQ Chicken G - Grilled chicken breast, bacon, corn, red onion, house-BBQ sauce, cheddar - $15

SALADS

Mixed Greens V - Cucumber, tomato, red onion, citrus vinaigrette - small $3 large $5
Caesar - Romaine, egg, tomato, crouton, parmesan, anchovy Caesar dressing - Small $6 Large $11
Chicken Salad - Mixed greens, fresh pineapple, cashew, poppy seed dressing - $9
Spinach V - Strawberry, chevre, candied almond, poppy seed dressing - Small $6 Large $11
Shrimp - Grilled tiger shrimp, mixed greens, fresh pineapple, red onion, tomato, citrus vinaigrette - $13
Filet - Beef tenderloin filet, pan-seared medium-rare, spinach, red onion, tomato, balsamic vinaigrette - $15 - Substitute grilled portobello - $12

SANDWICHES

All sandwiches served with choice of frites, pub chips, mixed greens salad, or cup of soup. Gluten-free bread available.

Jacs Burger - Pecatonica Valley Farm's ground beef, grilled medium-rare, chedder, romaine, tomato, carmelized onion, classic aioli, ciabatta - $11
Tap House Burger - Pecatonica Valley Farm's ground beef seasoned with minced onion & herbs, grilled medium-rare, muenster, arugula, tomato, bistro aioli, ciabatta - $12
Bourbon Pork - Pork tenderloin, grilled medium, romaine, tomato, red onion, dried cherry mayo, ciabatta - $11
Pesto Chicken - Grilled pesto chicken breast, provolone, romaine, tomato, red onion, pesto aioli, ciabatta - $9
Turkey - House-roasted turkey, provolone, romaine, tomato, red onion, dried cherry mayo, ciabatta - $9
Smoked Salmon BLT - Applewood-smoked bacon, smoked salmon, romaine, tomato, classic aioli, Texa-style wheat - $10
Grilled Cheese - Applewood-smoked bacon, brie, muenster, carmelized onion, tomato, Texas-style white - $9
Portobello V - Balsamic marinade, roasted red pepper, fresh mozzarella, romaine, tomato, pesto aioli, ciabatta - $9
Vegetable Wrap V- Grilled yellow squash & zucchini, cucumber, red onion, tomato, roasted red pepper hummus, feta, mixed greens, basil oil - $9
Roast Beef - House-roasted eye of round, muenster, romaine, tomato, red onion, bistro aioli, ciabatta - $10
Bahn Mi - Choice of house-roasted turkey, roast beef or grilled portobello V, pickled carrot & daikon, cucumber, cilantro aioli, ciabatta - $11

FAVOURITES

ENTREES - Available 4pm - 11pm

Steak - Frites - 8oz. Herford Ribeye, pan-seared medium-rare, garlic green beans, crimini mushroom-dijon sauce - $21
Mixed Grill - Marinated chicken, port tenderloin & shrimp skewered with vegetable & fresh pineapple, vegetable quinoa pilaf - $19
Pork Tenderloin - Bourbon marinade, Pan-seared medium, Lyonnaise potato, sautéed spinach & kale, honey-bourbon sauce - $17
Chicken Francaise - Pan-seared, egg-battered cutlets, Lyonnaise potato, sautéed spinach & kale, lemon-Chardonnay cream sauce - $17
Penne V - Yellow squash, zucchini, tomato garlic scapes, lemon-Chardonnay cream sauce- $13
Ratatouille V - Bell pepper, eggplant, yellow squash, zucchini, baked polenta, house marinara - $15
Risotto V - Crimini mushroom, garlic, red onion, spinach, tomato, yellow squash, zucchini, parmesan - $15
Linguini - Shell-on Prince Edward Island mussels, Bay scallops, fresh basil, garlic scapes, shallot, tomato - $16
Fresh Catch - Ask you server for today's fresh selection - $market

SIDES

DESSERTS