Drinks
BEER ON TAP
- Tripel Karmeliet - This tripel features wheat in the multi-grain bill, which provides an extra fruit presence (think lemon and pear). The finish is sweet and smooth, our favorite Belgian in summer, 8.4%! - $8
- Pauwel Kwak - Belgian Strong Pale Ale. Fruit forward; apricots, prunes and bananas. Sweet and boozy with a rum spice finish, 8.1% - $8
- Bernardus Abt 12 - Belgian Quadrupel, Dark, sweet, creamy, dreamy! Customer favorite, 10.5%. - $8
- Uplands Hefe-weizen - A wheat beer with sweet notes, fruit presence, and a refreshing sour finish. 6.0% - $4.50
- Monk’s Café - Flemish Red Sour, sour style with session drinkability! 5.5% - $11
- Dragon's Milk - American Strong Ale, aged in Oak Barrels resulting in creamy, delicious, high octane dark brew, 8.5%. - $7
- Potosi Snake Hollow IPA - $4.50
- New Belgium Fat Tire - $4.50
- New Glarus Belgian Red - Cherry Ale, brewed with Door County cherries - $6.50
- Pilsner Urquell - $4.50
- Lake Louie Scotch Ale - $4.50
- New Glarus Moon Man Pale - $4.50
- 3 Floyds Alpha King APA - $4.50
- Valier Extra - Belgian Pale/Belgian IPA from extremely small brewer Contreras. Floral sweetness and a light hop profile create a smooth IPA ,6.5% - $8
- Tyranena Hefeweiss - $4.50
Flights of 5 Tap Beers - $12 - $9 on Thursday nights!
BOTTLE BEER
- Wyders Cider - $4
- Budweiser - $3
- Boddingtons - $5
- Duvel - $7
- Westmalle Dubbel - $8
- Westmalle Tripel - $9
- Red Bridge -gluten free- $4
- Miller Lite - $3
- Bud Light - $3
- Spotted Cow - $4
- Fat Squirrel - $4
- Guiness - $5
FEATURED WINES
- Coteaux du Giennois - French Rosé is not to be confused with White Zinfandel. This rosé is light,dry, floral and delicious! - $8/31
- Mourvèdre - Mourvèdre is a juicy, slightly spicy, big red that will appeal to Shiraz, Cabernet and Zinfandel drinkers. - $8/31
WHITE WINE
- Snoqualmie - Chardonnay, Washington, organic (house) - $6.5/25
- Bottega Vinaia - Pinot Grigio, Italy - $8.5/33
- Domaine de l’Aumonier - Sauvignon Blanc, Loire-France - $7.5/29
- Jean Luc Columbo - Cotes du Rhone, 'Les Abeilles'-France - $7.5/29
- Botham - Riesling, Wisconsin - $6.5/25
- Maximum - Chardonnay - $8.5/33
- Coteaux du Giennois - Rosé, Loire-France - $8/31
RED WINE
- 14 Hands - Cabernet Sauvignon, Washington (house) - $6.5/25
- Graton - Merlot, California- $6/23
- Hangtime - Pinot Noir, California - $8.5/33
- Amadieu - Cotes du Rhone, 'France - $8/31
- Terra D' oro - Barbera, California - $11/42
- Los Altos - Malbec, 'Las Hormigas' Argentina - $7/27
- Mourvèdre - Ancient Vines, California - $8/31
- B.R. Cohn - Cabernet Sauvignon, Sonoma-California - $9.5/37
- Chateau St. Jean Cinq Cepages - 2004, Sonoma-California - $55
SPARKLING AND DESSERT
- Segura Viudas - Cava Brut - $6/25
- Mission Hill Ice Wine - $8/20
SIGNATURE COCKTAILS
- Bloody Marie - Pride of the house! We even pickle our own vegetables - $8
- New Fashion - Bulliet Bourbon and Blood Orange Bitters take the Old Fashioned in a new direction - $7
- Old Kentucky Fashion - Made with cherry infused Bourbon - $6
- Paul's Wisco Sour - Korbel Brandy and house made sour. Egg white optional - $8
- Marilyn's Monroe - Hangar 1 Raspberry Vodka, lemonade and real raspberries - $7
- Raspberry Truffletini - A decadent, creamy, chocolate delight! - $10
- Eden's Margarita - Pomegranate Liqueur, Jose Cuervo and house made sour. - $7
- Frambulles - Fresh Raspberries and Sparkling wine. - $7
- The Colonist - Limoncello, Sparkling wine and candied ginger - $7
- Basil Lemon Mojito - Our twist on the classic; basil, lemon, raw sugar cube and white rum - $7
CLASSIC COCKTAILS
- Martini - Classic preparation. English Gin and Vermouth stirred and served straight up with an olive - $9
- Negroni - Gin, Vermouth and Campari served with a caramelized orange twist - $6.5
- Mojito - Classic Cuban preparation - $6
- Aviation - From before Prohibition, the Aviation is a tart mix of gin, lemon juice and Crème de Violet served up - $10
- Sazerac - The original Manhattan, made with Sazerac Rye Whiskey, Absinthe and Peychaud’s Bitters, served on the rocks. Warning: a pronounced anise flavor! - $7
- Brooklyn - A Sazerac Rye Manhattan prepared with Italian Maraschino Liqueur, served on the rocks - $7
- Flaming Absinthe - Served Bohemian style, with a flaming sugar cube - $9
- Kir Royale - Crème de Cassis and Sparkling wine - $7
- French 75 - Sparkling wine with a touch of Cognac and a twist - $7